Restaurant from Farm To Table

From breakfast to dinner, attention is paid to the smallest detail in the gastronomy and fresh products are used, such as fruit, vegetables and wine from the family estate, Cantine di Crateca.

The day begins with a varied and rich buffet with sweet and savory dishes, especially the homemade jams.

Snacks and freshly prepared light lunches can be enjoyed on the outdoor terrace next to the swimming pool.

Dinner consists of a large buffet of starters and vegetables and a menu with a choice of freshly prepared dishes, both fish and meat dishes, accompanied by wine from the Crateca vineyards.

Hotel la Pergola & Villa Flavio, hotel Ischia